Abstract
Acknowledgements
This work was supported by a grant National Institute of Agricultural Science, Rural Development Administra- ion (Project No. PJ011248) in Korea.
Hyeon-Jeong Kim1 Jeong-Seon Kim1 Kyu-Ho Joo Cheon1 Dae-Ho Kim2 Soon-Ja Seok1 Seung-Beom Hong1,*
1Korean Agricultural Culture Collection, Agricultural Microbiology Division National Institute of Agricultural Science
2Tree Pathology and Mycology Laboratory, Department of Forestry and Environmental Systems, Kangwon National University
This work was supported by a grant National Institute of Agricultural Science, Rural Development Administra- ion (Project No. PJ011248) in Korea.