Abstract
Acknowledgements
This study was supported by a grant Golden Seed Project (Center for Horticultural Seed Development, No. 213007-05-1-SBH20).
Suyun Moon1 Hwa-Yong Lee12 Myungkil Kim3 Kang-Hyeon Ka3 Han Kyu Ko4 Jong-Wook Chung5 Chang-Duck Koo2,* Hojin Ryu1,*
1Department of Biology, Chungbuk National University
2Department of Forest Science, Chungbuk National University
3Wood Chemistry and Microbiology Division, National Institute of Forest Science
4Forest Mushroom Research Center, National Forestry Cooperative Federation
5Department of Industrial Plant Science and Technology, Chungbuk National University
This study was supported by a grant Golden Seed Project (Center for Horticultural Seed Development, No. 213007-05-1-SBH20).