All Issue
June 2008

  • Vol. 36 No. 1
  • Isolation and Identification of Filamentous Fungi from Indoor Air of a Sogokju Traditional Rice Wine Factory

  • Development of Simple Colorimetric Method for Detecting Contamination of Liquid Spawn of Oyster Mushroom by pH Indicator

  • Cultural Characteristics of Cauliflower Mushroom, Sparassis crispa

  • Effects of Addition of Crab Shell to Sawdust Substrate on the Growth and Development of Pleurotus eryngii

  • Investigation on Favorable Substrate Formulation for Bag Cultivation of Grifola frondosa

  • Studies on Favorable Light Condition for Artificial Cultivation of Grifola frondosa

  • Comparison of Productivity According to Sawdust Size and Effect of Additives for Sawdust Cultivation of Shiitake

  • Comparison of Productivity according to Different Quantity of Sawdust and Liquid Spawn for Sawdust Cultivation of Shiitake

  • Eeffect of Wood Xylem Flour in Liquid Culture on Mycelial Biomass of Lentinus lepideus and Lentinus edodes

  • Studies on the Morphological Characteristics of Coprinus species

  • Characteristics of Mycelial Growth and Fruit Body Development of White Pleurotus ostreatus 'Miso'

  • Confirmation of Genetic Homogenecity among Wild Strains of Piptoporus betulinus Collected from a Single Tree

  • Antitumor and Immuno-modulatory Effect of Crude Polysaccharides from Fruiting Body of Tremella aurantialba Against Mouse Sarcoma 180

  • Antitumor and Immuno-potentiating activity against Mouse Sarcoma 180 by Crude Polysaccharides from Fruiting Body of Lentinus giganteus

  • Immuno-potentiating and Antitumor Effects against Mouse Sarcoma 180 by Crude Polysaccharides Extracted from Fruiting Body of Russula rosacea

  • Expression and Cloning of Microbial Transglutaminase in S. cerevisiae

  • Log Cultivation of the Birch Fungus Piptoporus betulinus using Betula davurica