All Issue
June 2008
- Vol. 36 No. 1
- Isolation and Identification of Filamentous Fungi from Indoor Air of a Sogokju Traditional Rice Wine Factory
- Development of Simple Colorimetric Method for Detecting Contamination of Liquid Spawn of Oyster Mushroom by pH Indicator
- Cultural Characteristics of Cauliflower Mushroom, Sparassis crispa
- Effects of Addition of Crab Shell to Sawdust Substrate on the Growth and Development of Pleurotus eryngii
- Investigation on Favorable Substrate Formulation for Bag Cultivation of Grifola frondosa
- Studies on Favorable Light Condition for Artificial Cultivation of Grifola frondosa
- Comparison of Productivity According to Sawdust Size and Effect of Additives for Sawdust Cultivation of Shiitake
- Comparison of Productivity according to Different Quantity of Sawdust and Liquid Spawn for Sawdust Cultivation of Shiitake
- Eeffect of Wood Xylem Flour in Liquid Culture on Mycelial Biomass of Lentinus lepideus and Lentinus edodes
- Studies on the Morphological Characteristics of Coprinus species
- Characteristics of Mycelial Growth and Fruit Body Development of White Pleurotus ostreatus 'Miso'
- Confirmation of Genetic Homogenecity among Wild Strains of Piptoporus betulinus Collected from a Single Tree
- Antitumor and Immuno-modulatory Effect of Crude Polysaccharides from Fruiting Body of Tremella aurantialba Against Mouse Sarcoma 180
- Antitumor and Immuno-potentiating activity against Mouse Sarcoma 180 by Crude Polysaccharides from Fruiting Body of Lentinus giganteus
- Immuno-potentiating and Antitumor Effects against Mouse Sarcoma 180 by Crude Polysaccharides Extracted from Fruiting Body of Russula rosacea
- Expression and Cloning of Microbial Transglutaminase in S. cerevisiae
- Log Cultivation of the Birch Fungus Piptoporus betulinus using Betula davurica