All Issue
June 2010

  • Vol. 38 No. 1
  • Characteristic of Orchid Mycorrhizal Fungi from Roots of Cypripedium japonicum and C. macranthum

  • Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation

  • Ecological Study on Wild Mushrooms at the Dongbaekdongsan of Seunheulgot in Jeju Island

  • Mycelial Growth and Fairy-Ring Formation of Tricholoma matsutake from Matsutake-Infected Pine Trees

  • Selection of High Efficient Enzyme for Protoplasts Isolation from Mushrooms

  • Characteristics of New Shiitake Strain “Sanlim No. 7” Produced by Di-mon Hybridization Method

  • Effect of KGD1 Deletion on Cell Wall Biogenesis in Saccharomyces cerevisiae

  • Molecular Genetic Classification of Hypsizigus marmoreus and Development of Strain-specific DNA Markers

  • Multi-locus Phylogeny Analysis of Korean Isolates of Phytophthora Species Based on Sequence of Ribosomal and Mitochondrial DNA

  • Agrobacterium-mediated Transformation Using Gill Tissue of Flammulina velutipes

  • Manufacture and Characteristics of Food Additives, Phellineus linteus Powder-containing Anti-obesity Lipase Inhibitor

  • Purification of Anti-obesity Lipase Inhibitor from the Fruiting Body of Phellinus linteus

  • Antagonistic Properties of Mushroom Strains to Korean Oak Wilt Pathogen, Raffaelea quercus-mongolicae

  • Effect of Hydrophobicity of Oyster Mushroom on the Severity of Brown Blotch

  • Fungicide Resistance of Gibberella fujikuroi Isolates Causing Rice Bakanae Disease and Their Progeny Isolates

  • Formation of Fruiting Body of Omphalotus japonicus by Sawdust Cultivation

  • Fruit-body Production of Inonotus obliquus on Living Betula platyphylla var. japonica

  • Screening of Anti-gout Xanthine Oxidase Inhibitor from Mushrooms