All Issue
December 2012
- Vol. 40 No. 4
- Notes on Some Unrecorded Species in Korean Hypholoma
- Molecular Identification of Endophytic Fungi Isolated from Needle Leaves of Pinus thungergii
- Manufacture of Koji Using fungi Isolation from Nuruk and Identification of Koji Molds
- Effects of Medium, Temperature and pH on Mycelial Growth and Cellulase Activity of Ectomycorrhizal Fungi from Korean Forests
- Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk
- Changes of Physicochemical Properties and Microbial during Storage of Commercial Makgeolli
- Effect of Postharvest High CO2 Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation
- Analysis of Protein Domain for Interaction between α-COP and ε-COP in Aspergillus nidulans
- Characterization and β-secretase Inhibitory Activity of Water-soluble Polysaccharides Isolated from Phellinus linteus Fruiting Body
- Effect of the Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Growth and Enzyme Activity of Soybean Product-fermenting Microorganisms
- Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste)
- Decrease efficiency of Offensive Odor from Pig Excreta by Yeast Strain, Pichia farinosa NASS-2 Isolated from Soy Bean Paste
- Antifungal Activity of Paenibacillus sp. IUB225-08 Against Colletotrichum gloeosporioides
- Occurrence of Stem Canker and Tuber Rot on Yam Caused by Rhizoctonia solani AG 2-2IIIB in Korea
- Biological control of Paraconiothyrium minitans CM2 on Lettuce Sclerotinia Rot Caused by Sclerotinia sclerotiorum
- Biocontrol of Anthracnose of Chili Pepper by Bacillus sp. NAAS-1
- Biological Control of Paraconiothyrium minitans S134 on Garlic White Rot Caused by Sclerotium cepivorum
- Investigation of Fungi in Pesticide Fumigated Oak Wilt-Diseased Logs
- Acceleration of the Mycelial Growth of Trametes veriscolor by Spent Coffee Ground
- Detection of Biological Activities of Wild Mushroom Methanol Extracts
- Induction of Salicylic Acid Production in Pepper by Yeast Cell Wall Extract