All Issue
December 2012

  • Vol. 40 No. 4
  • Notes on Some Unrecorded Species in Korean Hypholoma

  • Molecular Identification of Endophytic Fungi Isolated from Needle Leaves of Pinus thungergii

  • Manufacture of Koji Using fungi Isolation from Nuruk and Identification of Koji Molds

  • Effects of Medium, Temperature and pH on Mycelial Growth and Cellulase Activity of Ectomycorrhizal Fungi from Korean Forests

  • Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk

  • Changes of Physicochemical Properties and Microbial during Storage of Commercial Makgeolli

  • Effect of Postharvest High CO2 Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation

  • Analysis of Protein Domain for Interaction between α-COP and ε-COP in Aspergillus nidulans

  • Characterization and β-secretase Inhibitory Activity of Water-soluble Polysaccharides Isolated from Phellinus linteus Fruiting Body

  • Effect of the Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Growth and Enzyme Activity of Soybean Product-fermenting Microorganisms

  • Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste)

  • Decrease efficiency of Offensive Odor from Pig Excreta by Yeast Strain, Pichia farinosa NASS-2 Isolated from Soy Bean Paste

  • Antifungal Activity of Paenibacillus sp. IUB225-08 Against Colletotrichum gloeosporioides

  • Occurrence of Stem Canker and Tuber Rot on Yam Caused by Rhizoctonia solani AG 2-2IIIB in Korea

  • Biological control of Paraconiothyrium minitans CM2 on Lettuce Sclerotinia Rot Caused by Sclerotinia sclerotiorum

  • Biocontrol of Anthracnose of Chili Pepper by Bacillus sp. NAAS-1

  • Biological Control of Paraconiothyrium minitans S134 on Garlic White Rot Caused by Sclerotium cepivorum

  • Investigation of Fungi in Pesticide Fumigated Oak Wilt-Diseased Logs

  • Acceleration of the Mycelial Growth of Trametes veriscolor by Spent Coffee Ground

  • Detection of Biological Activities of Wild Mushroom Methanol Extracts

  • Induction of Salicylic Acid Production in Pepper by Yeast Cell Wall Extract