All Issue
December 2013

  • Vol. 41 No. 4
  • A Taxonomic Study of Genus Melanophyllum in Korea

  • Identification and Characteristics of Mushrooms Grown with Vegetables Cultivated in the Greenhouse

  • Characterization of Phosphate Solubilizing Yeasts from Korean Traditional Fermented Foods

  • Cultivation Charateristics of Neolentinus lepideus Strains on Sawdust Media

  • Reassessment of the Growth Properties of Mycelium among Cordyceps pruinosa Isolates According to Cultivation Conditions

  • The Quantities of Methyl Orsellinate and Sparassol of Sparassis latifolia by Host Plants

  • Antioxidant and Anti-inflammatory Effects of Phellinus linteus HN1009K

  • Isolation of the Bacterium Pseudomonas sp. HC1 Effective in Inactivation of Tolaasin Produced by Pseudomonas tolaasii

  • Manufacture of Pear Marc Nuruk by Aspergillus oryzae and Characteristics of Makgeolli Fermentation

  • Selection of Bacillus amyloliquefaciens CC110 for Biological Control of Cucumber Downy Mildew Caused by Pseudoperonospora cubensis