All Issue
December 2013
- Vol. 41 No. 4
- A Taxonomic Study of Genus Melanophyllum in Korea
- Identification and Characteristics of Mushrooms Grown with Vegetables Cultivated in the Greenhouse
- Characterization of Phosphate Solubilizing Yeasts from Korean Traditional Fermented Foods
- Cultivation Charateristics of Neolentinus lepideus Strains on Sawdust Media
- Reassessment of the Growth Properties of Mycelium among Cordyceps pruinosa Isolates According to Cultivation Conditions
- The Quantities of Methyl Orsellinate and Sparassol of Sparassis latifolia by Host Plants
- Antioxidant and Anti-inflammatory Effects of Phellinus linteus HN1009K
- Isolation of the Bacterium Pseudomonas sp. HC1 Effective in Inactivation of Tolaasin Produced by Pseudomonas tolaasii
- Manufacture of Pear Marc Nuruk by Aspergillus oryzae and Characteristics of Makgeolli Fermentation
- Selection of Bacillus amyloliquefaciens CC110 for Biological Control of Cucumber Downy Mildew Caused by Pseudoperonospora cubensis
