Abstract
For development a new anti-diabetic compound from edible mushroom, antihyperglycemic α-glucosidase inhibitory
activities of
Ja-Won Shin1 Sang-Min Bae1 Sang-Min Han1 Yun-Hae Lee2 Jeong-Han Kim2 Jeong-Hyun Ji2 Jong-Soo Lee1,*
For development a new anti-diabetic compound from edible mushroom, antihyperglycemic α-glucosidase inhibitory
activities of