Abstract
Despite the high commercial value of the pine mushroom (
Kang-Hyeon Ka1,* Hee-Su Kim1 Sung-Min Jeon1 Rhim Ryoo1 Yeongsun Jang5 Eun-Jin Wang1 Yeun Sug Jeong1
1Division of Wood Chemistry and Microbiology, National Institute of Forest Science
Despite the high commercial value of the pine mushroom (