Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249

Effect of the Adding of Flammulina velutipes Cultivation Media Wastes into Chicken Feed on the Meat Quality and Production Cost of Broiler

Applied Microbiology Division, National Institute of Agricultural Science and Technology,
Rural Development Administration, Suwon 441-707, Korea
1Poultry Science Division, Livestock Resources Development Department,
National Livestock Research Institute, RDA, Cheonan 330-800, Korea
2Bio-medifarm, Saeng-ri 570, Saenggeuk-myeom Eumseong-gun, Chungbuk 369-840, Korea

Correspondence to jccheong@rda.go.kr

Korean Journal of Mycology (Kor J Mycol) June 30, 2006, 34(1):29-33.
https://doi.org/10.4489/kjm.2006.34.1.029
(Received June 2, 2006)
Published: June 30, 2006.
Copyright © 2006 by The Korean Society of Mycology

ABSTRACT

To develop environmentally friendly bio-materials for animal feed, the potential of using mushroom was studied. Adding Flammulina velutipes cultivation media wastes (FCMW) has shown beneficial effects on broiler meat quality and production cost because of the 10~20% saving in feeds for broiler chicken. However, differences proximate composition between FCMW and commercial broiler chicken feed were observed. FCMW had higher contents of crude fat (6.2%) and crude fiber (13.7%) than the commercial broiler feed which had crude fat and crude fiber of 4.0%, and 6.0%, respectively. But FCMW crude protein contents were lower (12.2%) than those in commercial broiler (19.0%). Adding 5~10% of FCMW to broiler chicken feed increased amino acid concentration upto 33~38% in the meat, but adding more than 20% decreased amino acid concentration.

Keywords

Broiler chicken, Feed materials, Flammulina velutipes cultivation media wastes

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