Korean Journal of Mycology (Kor. J. Mycol.)
Soo-Muk Cho 1*, Geon-Sik Seo 2, Min-Kyung Kim 2 and Jong-Soo Lee 3
1Department of Agrofood Resources, National Academy of Agricultural Science, Suwon 441-853, Korea
2Korea National College of Agriculture and Fisheries , Hwasung, Kyonggi, 445-893, Korea
3Department of Life Science and Genetic Engineering, Pachai University, Daejeon 302-735, Korea
Correspondence to soomuk@korea.kr
Korean Journal of Mycology (Kor J Mycol) December 31, 2009, 37(2):195-197.
https://doi.org/10.4489/kjm.2009.37.2.195
(Received December 3, 2009. Accepted December 29, 2009)
Published: December 31, 2009.
© The Korean Society of Mycology
To elucidate the composition of phytosterols in the fruit body of Pholiota spp. 6 species(P. adiposa, P. aurivella, P. highlandensis, P. nameko, P. squarrosa and Pholiota sp.) were analyzed with Gas chromatography(GC). Pholiota spp. were contained campesterol, stigmasterol, and ß-sitosterol as the major phytosterols.
Pholiota spp., Phytosterols, Campesterol, Stigmasterol, ß-Sitosterol