Korean Journal of Mycology (Kor. J. Mycol.)
Woo-Sik Jo 1*, Eok-Keum Hwang 1, Min-Jin Kang 2 and Seong-Yong Choi 1
1Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration, Daegu 702-320, Korea
2Department of Chemistry, College of Natural Science, Kyungpook National University, Daegu 702-701, Korea
Correspondence to jws67@korea.kr
Korean Journal of Mycology (Kor J Mycol) June 30, 2010, 38(1):5-7.
https://doi.org/10.4489/kjm.2010.38.1.005
(Received June 11, 2010. Accepted June 21, 2010)
Published: June 30, 2010.
© The Korean Society of Mycology
Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. Present experiments were conducted to determine the possibility of artificial cultivation with oak sawdust of A. auricula-judae. The duration of mycelial growth and days of pinhead formation on oak sawdust bag (1.4 kg) were 29~32 days and 13~17 days, respectively. The yield of fresh fruit-body was 275~350 g.
Auricularia auricula-judae, Fruit-body Production, Sawdust cultivation