Korean Journal of Mycology (Kor. J. Mycol.)
In-Taek Jang 1, Min-Gu Kang 1, Kwang-Chul Na 2 and Jong-Soo Lee
1Department of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea
2Department of Food Nutrient and Culinary, Chosun University College of Science & Technology, Kwangju 501-744, Korea
Correspondence to biotech8@pcu.ac.kr
Korean Journal of Mycology (Kor J Mycol) December 1, 2011, 39(3):229-230.
https://doi.org/10.4489/KJM.2010.39.3.229
(Received 12, October 2011., Accepted 28, October 2011)
Published: December 1, 2011.
© The Korean Society of Mycology
Growth profiles of Candida krusei KCTC 7213, Torulopsis sphaerica KCTC 7138 and Zygosaccharomyces rouxii KCCM 12066 in pear marc extract were determined. Candida krusei KCTC 7213 showed the highest growth in 20 hr cultivation at 30 oC, whereas both of Torulopsis sphaerica KCTC 7138 and Zygosaccharomyces rouxii KCCM 12066 established maximal growth by 25 hr of cultivation at 30 oC in pear marc extract. However, all of yeasts showed lower growth in pear marc extracts rather than those of YEPD medium.
Growth profile, Pear marc extracts, Yeasts