Korean Journal of Mycology (Kor. J. Mycol.)
Dong Guk Lee, Eun Sook Lee, Jeong Seok Kim, Cheol Ki Baek, Mae Sol Park, Eun Hee Park, Suk Hee Lee and Chang Kook Chung*
Agricultural Research Center, HANKOOKSAMGONG Co. Ltd., Jeonrabuk-Do 576-942, Korea
Correspondence to cck7808@30agro.co.kr
Korean Journal of Mycology (Kor J Mycol) March 31, 2013, 41(1):42-46.
https://doi.org/10.4489/KJM.2013.41.1.42
Received January 8, 2013; Revised March 5, 2013; Accepted March 8, 2013
Published: March 31, 2013.
©The Korean Journal of Mycobiology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Burkholderia pyrrocinia CAB08106-4 was parceled out from the Chungnam Agricultural Research and Extension Center, Korea to evaluate the antagonistic activity against garlic white rot caused by Sclerotium cepivorum. The optimum cultural conditions including temperature, pH, enzyme activity, carbon and nitrogen sources were determined. The optimum culture conditions of B. pyrrocinia CAB08106-4 were 28 oC, 150 rpm and pH 7. Chitinase only showed activity among several tested enzymes. The highest cell growth was obtained with 1% glucose and 0.1% (NH4)2SO4, respectively.
Biocontrol, Burkholderia pyrrocinia, White rot disease