Korean Journal of Mycology (Kor. J. Mycol.)
Se-Hee Hyun 1, Jong-Guk Lee 2, Won-Jong Park 3, Ha-Kun Kim 1 and Jong-Soo Lee 1*
1Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 302-735, Korea
2Chungnam Agricultural Research and Extension Services, Yesan 340-861, Korea
3Department of Food Technology, Kongju National University, Yesan, 314-701, Korea
Correspondence to biotech8@pcu.ac.kr
Korean Journal of Mycology (Kor J Mycol) March 31, 2014, 42(1):21-27.
https://doi.org/10.4489/KJM.2014.42.1.21
Received: March 7, 2014; Revised: March 8, 2014; Accepted: March 19, 2014
Published: March 31, 2014.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Several kinds of yeasts from fruits and flowers of orchard in Yesan-gun of Chungcheongnam-do, Korea were isolated and identified by comparison of nucleotide sequences for PCR-amplified D1/D2 region of 26S rDNA using BLAST. Fourty eight yeast strains of twenty five species and one hundred eight yeast strains of fourty eight species were isolated from fruits and flowers of orchard in Sinam-myeon of Yesan-gun, Chungcheongnam-do, respectively. Among total one hundred fifty-six yeast strains, only sixteen species were overlapped from fruits and flowers.
Flowers, Fruits, Isolation, Yesan-gun, Yeasts