Hyo-Won Choi 1*, Sung Kee Hong 1, Young Kee Lee 1, Young Ju Nam 1, Jae Geum Lee 1 and Chi Jung An 2
1National Academy of Agricultural Science, RDA, Suwon 441-707, Korea
2Yeojusi Agricultural Technology Center, Yeoju 469-800, Korea
Correspondence to hyon338@korea.kr
Korean Journal of Mycology (Kor J Mycol) March 31, 2014, 42(1):91-94.
https://doi.org/10.4489/KJM.2014.42.1.91
Received: March 17, 2014; Revised: March 24, 2014; Accepted: March 26, 2014
Published: March 31, 2014.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
In June 2013, surface rot symptoms were observed on sweet potatoes (Ipomoea batatas) in Yeoju city, Korea. The lesions were circular, light to dark brown, firm, dry, and superficial. The diseased area became sunken in older tissues, and the symptoms usually did not extend deeply into the flesh. Seven isolates of Fusarium species were isolated from diseased sweet potatoes. All isolates were identified as Fusarium oxysporum based on morphological characteristics on CLA medium. To confirm the identification, molecular analysis of elongation factor 1 alpha gene was conducted. Among the isolates, however, four isolates were F. commune, and three isolates were F. oxysporum based on the DNA sequence data. Pathogenicity was tested using agar block inoculation on wounded or unwounded sweet potato pieces. Lesions were observed on wounded sweet potato pieces after 7 days inoculation in only F. commune isolates. This is the first report that F. commune causes Fusarium surface rot of sweet potato in Korea.
Fusarium commune, Fusarium surface rot, Sweet potato