Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
Research Note

Characteristics of Two Unrecorded Yeasts from Wild Flowers in Ulleungdo, Korea

1Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 302-735, Korea
2Division of Applied Bioscience and Biotechnology, Chonnam National University, Gwangju 500-757, Korea

Correspondence to biotech8@pcu.ac.kr

Korean Journal of Mycology (Kor J Mycol) June 30, 2014, 42(2):170-173.
https://doi.org/10.4489/KJM.2014.42.2.170
Received: June 9, 2014; Revised: June 10, 2014; Accepted: June 17, 2014
Published: June 30, 2014.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

Two unrecorded yeasts, Meyerozyma caribbica UL5-1 and Pichia silvicola UL6-1 were screened from 58 yeasts which were isolated from wild flowers in Ulleungdo in Gyeongsangbuk-do, Korea. The morphological and cultural characteristics of these unrecorded yeasts were investigated. Both yeasts were oval in shape and formed pseudomycelia. P. silvicola UL6-1 formed ascospore, but M. UL5-1 did not. P. silvicola UL6-1 and M. caribbica UL5-1 also grew in vitamin-free medium and 5% NaCl-containing yeast extract-peptone-dextrose medium. The two unrecorded yeasts assimilated glucose, galactose, xylose, cellobiose, trehalose, glycerol and sorbitol, and also fermented glucose, fructose and mannose. The supernatant of both M. caribbica UL5-1 and P. silvicola UL6-1 showed high antihypertensive angiotensin I-converting enzyme inhibitory activity of 84.2% and 82.6%, respectively. Cell-free extract of P. silvicola UL6-1 also showed very high anti-diabetic α-glucosidase inhibitory activity (85.8%).

Keywords

Characteristics, Ulleungdo, Unrecorded yeasts, Wild flowers

Section