Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
Research Article

Biological Activities of Wild Sparassis crispa Extracts

1Department of Biomedical Laboratory Science, Sangji University, Wonju 220-702, Korea
2Department of Life Science, Sangji University, Wonju 220-702, Korea
3Sejong Institute of Data Analysis Co Ltd., Suwon 433-270, Korea
4Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Wanju 565-851, Korea
5Department of Fine Chemistry and New Materials, Sangji University, Wonju 220-702, Korea

Correspondence to jhokim@sangji.ac.kr

Korean Journal of Mycology (Kor J Mycol) March 31, 2015, 43(1):40-46.
https://doi.org/10.4489/KJM.2015.43.1.40
Received: February 20, 2015; Revised: February 28, 2015; Accepted: March 5, 2015
Published: March 31, 2015.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

Physiological activities of solvent extracts of Sparassis crispa were investigated for fibrinolytic, thrombin inhibitory, anti-oxidative and anti-inflammatory activities. The fibrinolytic activity was the highest in ethyl acetate extract (2.03 plasmin units/ mL) followed by butanol extract (0.70 plasmin units/mL). The ethyl acetate extract exhibited the highest anti-oxidative activity as assessed by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging rate with a value of 95.94%. The chloroform extract showed thrombin inhibitory activity up to 83.87%. The chloroform extract also showed the highest anti-inflammatory effects on the production of nitric oxide (NO) in lipopolysaccharide (LPS)-stimulated RAW264.7 cells. These findings suggest that Sparassis crispa may be a useful material for development of drugs and functional foods.

Keywords

Anti-inflammatory activity, Anti-oxidative activity, Fibrinolytic activity, Sparassis crispa, Thrombin inhibitory activity

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