Youn-Lee Oh 1,2*, Kab-Yeul Jang 1, Won-Sik Kong 1, Pyung-Gyun Shin 1, Min ji Oh 1 and In-Geol Choi 2
1Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea
2Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea
Correspondence to o5ne2@korea.kr
Korean Journal of Mycology (Kor J Mycol) June, 2016, 44(2):94-99.
https://doi.org/10.4489/KJM.2016.44.2.94
Received: May 30, 2016; Revised: June 21, 2016; Accepted: June 22, 2016
Published: June, 2016.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Since development of the first Korean button mushroom cultivar ‘Sae-Ah’ in 2010, mushroom farmers have demanded an improved cultivar. Although a new cultivar, ‘Saejeong’, was developed in 2011, this cultivar has thus far been difficult to cultivate in typical mushroom farms. To solve this problem, another new cultivar, ‘Saedo’, was developed in 2012. This new cultivar was selected by genetic analysis from crossing the heterokaryon line A175 and the homokaryon line ASI1346-15. The heterokaryon A175 was a crossed line between strains ASI1038-211 and ASI1346-20. The mycelium of ‘Saedo’ showed good growth on compost dextrose agar at 25 oC. The morphological traits such as the pileus (cap) and stipe of the ‘Saedo’ cultivar were thicker than those of the reference control ‘Saejeong’, and the production yield was increased by 1.89-fold compared to that of the reference control. A field experiment of the ‘Saedo’ cultivar has been ongoing since 2013. The yield of the ‘Saedo’ cultivar was found to be substantially higher than that of the reference control during the 2 nd flush.
Agaricus bisporus, Button mushroom cultivar, Cultural and morphological characteristics