Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
Research Article

Mycelial Growth of Edible Ectomycorrhizal Fungi According to Nitrogen Sources

1Wood Chemistry and Microbiology Division, National Institute of Forest Science, Seoul 02455, Korea
2Department of Life Science, Sangmyung University, Seoul 03016, Korea

Correspondence to kasymbio@korea.kr

Korean Journal of Mycology (Kor J Mycol) September, 2016, 44(3):166-170.
https://doi.org/10.4489/KJM.2016.44.3.166
Received: September 13, 2016; Revised: September 23, 2016; Accepted: September 23, 2016
Published: September, 2016.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

Ectomycorrhizal fungi are associated with plants roots and acquire significant amounts of nitrogen sources from the soil. For artificial cultivation, mass production of ectomycorrhizal fungi in liquid media is required. We studied the edible ectomycorrhizal mushrooms Hygrophorus russula, Ramaria fumigata, Sarcodon aspratus, and Tricholoma matsutake. All strains except S. aspratus NIFoS 2031 grew generally well on modified Melin-Norkran’s (MMN) medium compared to on other media. All strains analyzed in this study showed significantly higher growth on organic nitrogen. Specifically, two strains of H. russula significantly responded to both tryptone and neopeptone media. Among different species and strains, there were clear differences in the capacity to grow on animal-based organic nitrogen sources.

Keywords

Ectomycorrhizal fungi, Edible mushroom, Liquid culture, Nitrogen source

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