Korean Journal of Mycology (Kor. J. Mycol.)
Jin Sung Lee 1,2, Sun Young Choi 1,2, Changmu Kim 3 and Hyang Bum Lee 1*
1Division of Food Technology, Biotechnology & Agrochemistry, College of Agriculture & Life Sciences, Chonnam National University,
Gwangju 61186, Korea
2Yurim Mushroom, Asan 31582, Korea
3Microogranism Resources Division, National Institute of Biological Resources, Incheon 22689, Korea
Correspondence to hblee@jnu.ac.kr
Korean Journal of Mycology (Kor J Mycol) December, 2016, 44(4):233-239.
https://doi.org/10.4489/KJM.2016.44.4.233
Received: October 15, 2016; Revised: October 30, 2016; Accepted: November 1, 2016
Published: December, 2016.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
A survey of the indigenous fungal resources of Korea was undertaken during 2014-2015. All specimens collected in this study were identified at the species level, based on their morphological characteristics and rDNA sequence data. Among them, 12 macrofungal species, viz. Agaricus guizhouensis, Amanita orientifulva, Armillaria cepistipes, Crepidotus inhonestus, Daldinia childiae, Elmerina cladophora, Lycoperdon scabrum, Marasmius brunneoaurantiacus, Otidea bufonia, Pluteus hongoi, Pluteus variabilicolor, and Russula grisea have not been previously reported in Korea.
Diversity, Macrofungi, Undescribed species