Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
Research Article

Control of Tomato Bacterial Wilt by the Prototypes Extracted from Spent Media Substrate of Hericium erinaceus

1Agricultural Microbiology Division, National Academy of Agricultural Science, Wanju 55365, Korea
2Graduate School of Future Convergence Technology, Hankyong National University, Ansung 17579, Korea
3K-Gloval Corporation, Yongin 17015, Korea

Correspondence to lsy2014@korea.kr

Korean Journal of Mycology (Kor J Mycol) December, 2016, 44(4):318-322.
https://doi.org/10.4489/KJM.2016.44.4.318
Received: October 31, 2016; Revised: December 1, 2016; Accepted: December 6, 2016
Published: December, 2016.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

The prototypes, Rto-x+Ca(NO3)2, K-Ca, and Rto-xβ, which were extracted from spent mushroom substrate of Hericium erinaceus, strongly inhibited the growth of Ralstonia solanacearum. The control efficacies of tomato bacterial wilt by treatment with Rto-x+Ca(NO3)2, K-Ca, and Rto-xβ were 87.4~92.4%, 46.0~100%, and 65.0~91.9%, respectively. These results indicate that Rto-x+Ca(NO3)2, K-Ca, and Rto-xβ have a potential as eco-friendly antibacterial materials for the control of tomato bacterial wilt caused by R. solanacearum.

Keywords

Bacterial wilt, Control, Hericium erinaceus, Spent mushroom substrate, Tomato

Section