Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
RESEARCH ARTICLE

Analysis of Environment and Production of Tricholoma matsutake in Matsutake-infected Pine Trees

1Division of Wood Chemistry and Microbiology, National Institute of Forest Science, Seoul 02455, Korea
2Independent Researcher, Hongcheon-gun 25144, Korea
3Korea Forest Conservation Association, Daejeon 35262, Korea
4Division of Global Forestry, National Institute of Forest Science, Seoul 02455, Korea
5Independent Researcher, Incheon 21503, Korea

Correspondence to kasymbio@korea.kr

Korean Journal of Mycology (Kor J Mycol) March, 2018, 46(1):34-42.
https://doi.org/10.4489/KJM.20180005
Received: February 5, 2018; Revised: February 25, 2018; Accepted: February 25, 2018
Published: March, 2018.
Ⓒ The Korean Society of Mycology

ABSTRACT

Tricholoma matsutake (Pine mushroom) is expensive, and its artificial cultivation has been tried in several countries. Until date, the only successful cultivation of artificial pine mushroom in pine forests uses matsutake-infected pine trees. The National Institute of Forest Science in Korea has been restudying this method since 2000. Success in fruit production and reproduction was achieved in 2010 and 2017, respectively, in the same locale. The successes proved that pine mushrooms could be cultivated artificially in the field using matsutake-infected pine trees. The fruiting of pine mushroom in October 2010 occurred 6 years, 6 months after the transplantation of matsutake-infected pine trees. Five pine mushrooms reoccurred in September 2017, 13 years, 5 months and 15 years, 5 months after the transplantation of the respective matsutake-infected pine trees. The distance between the matsutake-infected pine tree and the pine mushrooms was 12 cm at 6.6 years, 90~115 cm at 13.5 years, and 95 cm at 15.5 years. Fruiting bodies occurred 13~16 days after the underground temperature declined to below 19°C. In conclusion, the use of matsutake-infected pine trees remains the only way to artificially cultivate pine mushrooms. More knowledge of the environmental factors affecting matsutake fruiting would be beneficial.

Keywords

Environment, Fruiting, Matsutake-infected pine tree, Tricholoma matsutake

Section