Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
RESEARCH NOTE

Damping-off of Edible Amaranth Caused by Rhizoctonia solani AG-4

Global Agro-Consulting Corporation, Hwaseong 18330, Korea

Correspondence to wgkim5121@naver.com

Korean Journal of Mycology (Kor J Mycol) September, 2020, 48(3):325-328.
https://doi.org/10.4489/KJM.20200031
Accepted: September 16, 2020; Revised: September 13, 2020; Received: August 25, 2020
Published: September, 2020.
© 2020 THE KOREAN SOCIETY OF MYCOLOGY.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

Damping-off symptoms were frequently observed on young plants of edible amaranth (Amaranthus mangostanus) grown in vinyl greenhouses by farmers located in Goyang and Yangpyeong in Korea during disease surveys carried out in 2019 and 2020. The incidence of the disease was 1−20%. A total of eight isolates of Rhizoctonia sp. were obtained from the stems of the diseased plants. All the isolates were identified as Rhizoctonia solani AG-4, based on the morphological characteristics and anastomosis test. Three isolates of R. solani AG-4 were tested for pathogenicity on edible amaranth by artificial inoculation. All the tested isolates of R. solani AG-4 induced damping-off symptoms on the inoculated plants; these symptoms were similar to those observed on the vinyl greenhouse plants surveyed. This is the first report of R. solani AG-4 causing damping-off in edible amaranth.

Keywords

anastomosis group, damping-off, edible amaranth, pathogenicity, Rhizoctonia solani

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