Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249
RESEARCH ARTICLE

Black Mold on Tomato Fruits Caused by Alternaria alternata in Korea

1Global Agro-Consulting Corporation, Hwaseong 18330, Korea
2Bunong Seed Corporation, Suwon 16372, Korea
3Crop Protection Division, National Institute of Agricultural Sciences, Wanju 55365, Korea

Correspondence to wgkim5121@naver.com

Korean Journal of Mycology (Kor J Mycol) December, 2020, 48(4):369-379.
https://doi.org/10.4489/KJM.20200036
Accepted: November 10, 2020; Revised: November 01, 2020; Received: September 01, 2020
Published: December, 2020.
© 2020 THE KOREAN SOCIETY OF MYCOLOGY.
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

ABSTRACT

Black mold was frequently observed on tomatoes grown in a greenhouse in Suwon, Korea in July 2018. The incidence of the disease was 5.0-25.0% (average 12.3%) and 2.0-7.0% (average 3.7%) in the context of tomato and cherry tomato fruits, respectively. Sixteen single-spore isolates of Alternaria sp. were obtained from the diseased fruits and investigated for their morphological characteristics. Among the isolates, eight were used for sequencing analysis. All of the isolates were identified as Alternaria alternata based on their morphological and molecular characteristics. The pathogenicity of four isolates of A. alternata was investigated using three varieties each of tomato and cherry tomato via artificial inoculation. All of the isolates induced black mold symptoms on the inoculated tomato fruits. Notably, the symptoms were similar to those observed in the greenhouse. However, the pathogenicity tests revealed that different tomato varieties presented distinct patterns of susceptibility to the isolates. This is the first report of A. alternata causing black mold on tomato fruits in Korea.

Keywords

Alternaria alternata, Black mold, Pathogenicity, Tomato

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