INTRODUCTION

Tan spot, caused by Pyrenophora tritici-repentis (Died.) Drechs., is a major disease affecting wheat worldwide [1]. Since its first report in the United States, the disease incidence and severity have been increasing in wheat grown worldwide [2,3]. Although the plant pathogen has primarily been isolated from wheat, it has also been reported to have a relatively broad host range, including rye, barley, and numerous grass species [4,5].

The pathogen P. tritici-repentis can survive saprophytically on infected wheat stubble and plant residues [6]. The infection begins when ascospores infect young wheat seedling leaves and produce lesions. These lesions are small tan-brown spots with a yellow halo that later expand [7]. As the disease progresses, tan spot lesions gradually merge, resulting in a substantial area of necrotic tissue [8]. Sporulation in Pyrenophora species plays an important role in the morphological characterization of conidia, aiding in the identification of isolates and subsequent research [9].

Previous studies have reported that this pathogen causes 20-50% of severe yield losses in wheat production [10,11]. Various fungicides have been reported to be effective in controlling P. tritici-repentis. These include azoxystrobin and trifloxystrolin, which inhibit respiration and energy production in fungal cells; iprodione, which inhibits signal transduction; mancozeb, which inhibits multi-site contact activity; and cyproconazole, tebuconazole, flutriafol, flusilazole, epoxyconazole, difenoconazole, and propiconazole, all of which inhibit sterol biosynthesis in the membrane [12]. Azoxystrobin and trifloxystrobin belong to the quinone outside inhibitor (QoI) fungicides [13].

In April 2021, numerous tan spot lesions were observed in commercial wheat fields, and potential causal pathogens were isolated from these lesions. The objectives of this study were to identify the fungal pathogens responsible for tan spot disease in wheat and select an appropriate fungicide to control these pathogens. Until now, scant information has been available on P. tritici-repentis isolates present in wheat in Korea.

MATERIALS AND METHODS

RESULTS AND DISCUSSION