Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249

Occurrence of Stem Rot of Valeriana fauriei Caused by Sclerotium rolfsii

Occurrence of Stem Rot of Valeriana fauriei Caused by Sclerotium rolfsii Jin-Hyeuk Kwon*, Seon-Gi Jeong, Young-Min Jin and Won-Doo Song Gyeongsangnam-do Agricultural Research and Extension Services, Jinju 660-360, Korea Correspondence to Kwon825@korea.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2010, 38(2):205-207.https://doi.org/10.4489/KJM.2010.38.2.205(Received July 13, 2010. Accepted November 18, 2010)Published: December 31, 2010.© The Korean […]

Tyrosinase Inhibitory Activity of Macrolepiota procera

Tyrosinase Inhibitory Activity of Macrolepiota procera Jung-Hoon Kwak and Yeong-Hwan Han* Graduate School of Life Science, Dongguk University, Gyeongju 780-714, Korea Correspondence to yhhan@dongguk.ac.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2010, 38(2):202-204.https://doi.org/10.4489/KJM.2010.38.2.202(Received November 30, 2010. Accepted December 20, 2010)Published: December 31, 2010.© The Korean Society of Mycology ABSTRACT Inhibitory effect on tyrosinase […]

Note on the New Record of Russula eburneoareolata Hongo in Korea

Note on the New Record of Russula eburneoareolata Hongo in Korea Kwang-Soo Shin* Department of Microbiology & Biotechnology, Daejeon University, Daejeon 300-716, Korea Correspondence to shinks@dju.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2010, 38(2):197-198.https://doi.org/10.4489/KJM.2010.38.2.197(Received November 25, 2010. Accepted December 10, 2010)Published: December 31, 2010.© The Korean Society of Mycology ABSTRACT The morphological […]

Fruit-body Production of Ganoderma neo-japonicum by Sawdust Cultivation

Fruit-body Production of Ganoderma neo-japonicum by Sawdust Cultivation Woo-Sik Jo 1*, Ha-Na Park 1, Shin-Hye Park 1, Hee-Young Jung 2 and Young-Bok Yoo 3 1Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration, Daegu 702-320, Korea2College of Agricultural and Life Sciences, Kyungpook National University, Daegu 702-701, Korea3Mushroom Research Division Department of Herbal Crop Research National […]

Manufacture and Characteristics of Functional Drink Using Pear-Strawberry Fermentative Concentrates from Fermentation by Saccharomyces cerevisiae C-2

Manufacture and Characteristics of Functional Drink Using Pear-Strawberry Fermentative Concentrates from Fermentation by Saccharomyces cerevisiae C-2 Jeong-Hoon Jang 1, Kwang-Chul Na 2, Wal-Soo Kim 3 and Jong-Soo Lee 1Department of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea2Department of Food Nutrient and Culinary, Chosun College University, Kwangju 501-744, Korea3Department of Horticulture, Chonnam National […]

Some Unrecorded Genera and Species in Korean Agaricales (I)

Some Unrecorded Genera and Species in Korean Agaricales (I) Soon-Ja Seok*, Yang-Sup Kim 1, Jang-Sun Suh, Soon-Woo Kwon and In-Cheol Park Agricultural Microbiology Team, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, Korea1Sejong Institute of Data Analysis, Suwon 443-766, Korea Correspondence to mycena@korea.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2010, […]

Screening of Yeast for Brewing of Korean Traditional Pear Yakju and Optimal Fermentation Condition

Screening of Yeast for Brewing of Korean Traditional Pear Yakju and Optimal Fermentation Condition Jung-Hwa Song 1, Jeong-Hoon Jang 1, Kwang-Chul Na 2, Ha-Kun Kim 1 and Jong-Soo Lee 1Department of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea2Department of Food Nutrient and Culinary, Chosun University College of Science & Technology, Kwangju 501-744, […]

Physicochemical Properties and Physiological Activities of Rhus verniciflua Stem Bark Cultured with Fomitella fraxinea

Physicochemical Properties and Physiological Activities of Rhus verniciflua Stem Bark Cultured with Fomitella fraxinea Han-Seok Choi 1*, Bo-Hyun Kim 2, Soo-Hwan Yeo 1, Seok-Tae Jeong 1, Ji-Ho Choi 1, Hyo-Suk Park 3 and Myung-Kon Kim 4 1Fermentation and Food Processing Division, National Academy of Agricultural Science, RDA, Suwon 441-8532Department of Food Science and Technology, Chonbuk […]

Characterization of Anti-inflammation Effect of Aqueous Extracts from Phellinus baumii

Characterization of Anti-inflammation Effect of Aqueous Extracts from Phellinus baumii Hyemin Kim and Dong Hee Lee* Department of Life Science, University of Seoul, 13 Siripdae-Gil, Jeonnong-Dong,Dongdaemun-Gu, Seoul, Korea 130-743 Correspondence to leedh@uos.ac.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2010, 38(2):179-183.https://doi.org/10.4489/KJM.2010.38.2.179(Received December 10, 2010. Accepted December 23, 2010)Published: December 31, 2010.© The Korean […]