Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249

Physiological Activities of Extracts from Phellinus linteus on Brown Rice added Rice Bran, Pine Needle and Tumeric Powder

Physiological Activities of Extracts from Phellinus linteus on Brown Rice added Rice Bran, Pine Needle and Tumeric Powder Hyo-Suk Park 1, Tae-Woog Jeon 2, Han-Seok Choi 3, Joong-Man Kim 1 and Myung-Kon Kim 1Department of Agricultural Chemistry, Wonkwang University, Iksan 570-749, Korea2Department of Bio-Food Technology, Chonbuk National University, Iksan 570-752, Korea3Department of Agro-food Resources, NAAS, […]

Optimization of Anticoagulant Production from Phellinus linteus Mycelia

Optimization of Anticoagulant Production from Phellinus linteus Mycelia Ho-Chan Seo* Department of Brain Education, University of Brain Education, Cheonan 330-841, Korea Correspondence to hcseobravo@ube.ac.kr Korean Journal of Mycology (Kor J Mycol) August 1, 2011, 39(2):117-121.https://doi.org/10.4489/KJM.2010.39.2.117(Received 20, July 2011., Accepted 25, July 2011)Published: August 1, 2011.© The Korean Society of Mycology ABSTRACT To produce the functional […]

Assessment of the Ability of Extracellular Enzyme Production in Hybrid Strains of Lentinula edodes by Chromogenic Reaction-based Plate Assay

Assessment of the Ability of Extracellular Enzyme Production in Hybrid Strains of Lentinula edodes by Chromogenic Reaction-based Plate Assay Hyuk Woo Kwon 1, Jun Young Kim 1, Han Gyu Ko 2, Heung Soo Park 2 and Seong Hwan Kim 1Department of Microbiology and Institute of Basic Sciences, Dankook University, Cheonan, Chungnam 330-714 Korea2Forest Mushroom Research […]

Physiological Activities of Extracts from Fomitella fraxinea on Brown Rice added Rice Bran, Pine Needle and Tumeric Powder

Physiological Activities of Extracts from Fomitella fraxinea on Brown Rice added Rice Bran, Pine Needle and Tumeric Powder Hyo-Suk Park 1, Tae-Woog Jeon 2, Han-Seok Choi 3, Joong-Man Kim 1 and Myung-Kon Kim 1Department of Agricultural Chemistry, Wonkwang University, Iksan 570-749, Korea2Department of Bio Food Technology, Chonbuk National University, Iksan 570-752, Korea3Department of Agro-food Resources, […]

The Optimal Culture Conditions and Antifungal Activity of Culture Extract from Oudemansiella mucida

The Optimal Culture Conditions and Antifungal Activity of Culture Extract from Oudemansiella mucida Mi Ryue Choi, Hae Jin Cho, Jae Seong Lee, Hye Young Kim and Tae Soo Lee* Division of Life Sciences, University of Incheon, Incheon 406-772, Korea Correspondence to tslee@incheon.ac.kr Korean Journal of Mycology (Kor J Mycol) August 1, 2011, 39(2):91-98.https://doi.org/10.4489/KJM.2010.39.2.091(Received 27, July […]

Disruption of the Dual Specificity Kinase Gene Causes the Reduction of Virulence in Candida albicans

Disruption of the Dual Specificity Kinase Gene Causes the Reduction of Virulence in Candida albicans Yun-Hee Park and Hee-Moon Park* Department of Microbiology & Molecular Biology, College of Bioscience and Biotechnology, Chungnam National University, Daejeon 305-764, Korea Correspondence to hmpark@cnu.ac.kr Korean Journal of Mycology (Kor J Mycol) April 1, 2011, 39(1):85-87.https://doi.org/10.4489/KJM.2011.39.1.085(Received 14, March 2011., Accepted […]

Liver Toxicity of Antihypertensive Traditional Rice Wine Made by Rhizopus stolonifier No. 17 Nuruk and Saccharomyces cerevisiae

Liver Toxicity of Antihypertensive Traditional Rice Wine Made by Rhizopus stolonifier No. 17 Nuruk and Saccharomyces cerevisiae Min-Gu Kang 1, Jae-Ho Kim 2, Byung-Hak Ahn 2 and Jong-Soo Lee 1Department of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea2Korea Food Research Institute, Seongnam 463-746, Korea Correspondence to biotech8@pcu.ac.kr Korean Journal of Mycology (Kor […]

Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition

Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition Jung-Hwa Song 1, Seung-Ye Baek 1, Dae-Hyoung Lee 2, Jae-Hong Jung 3, Ha-Kun Kim 1,3 and Jong-Soo Lee 1Dept. of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea2Gyonggi-do Agricultural Research and Extension Servies, Hwasung 449-702, […]

Antitumor and Immuno-potentiating Activities of Crude Polysaccharides from Fruiting Body of Agaricus brasiliensis

Antitumor and Immuno-potentiating Activities of Crude Polysaccharides from Fruiting Body of Agaricus brasiliensis Youn Jeong Cha, Jeong Hwa Kim, Tae Soo Lee and U-Youn Lee* Division of Life Sciences, University of Incheon, Incheon 406-772, Korea Correspondence to uylee@incheon.ac.kr Korean Journal of Mycology (Kor J Mycol) April 1, 2011, 39(1):57-67.https://doi.org/10.4489/KJM.2011.39.1.057(Received 15, March 2011., Accepted 21, March […]