Effect of the Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Growth and Enzyme Activity of Soybean Product-fermenting Microorganisms
Effect of the Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Growth and Enzyme Activity of Soybean Product-fermenting Microorganisms Han-Seok Choi 1*, Soo-Hwan Yeo 1, Seok-Tae Jeong 1, Ji-Ho Choi 1, Ji-Eun Kang 1 and Myung-Kon Kim 2 1Fermented Food Science Division, National Academy of Agricultural Science, RDA, Suwon 441-853, Korea2Department of […]
Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste)
Effect of Urushiol-Free Extracts from Fermented-Rhus verniciflua Stem Bark with Fomitella fraxinea on the Fermentation Characteristics of Doenjang (Soybean Paste) Han-Seok Choi 1*, Seok-Tae Jeong 1, Ji-Ho Choi 1, Ji-Eun Kang 1, Eugene Kim 1, Jong-Min Noh 1 and Myung-Kon Kim 2 1Fermented Food Science Division, National Academy of Agricultural Science, Suwon 441-853, Korea2Department of […]
Characterization and β-secretase Inhibitory Activity of Water-soluble Polysaccharides Isolated from Phellinus linteus Fruiting Body
Characterization and β-secretase Inhibitory Activity of Water-soluble Polysaccharides Isolated from Phellinus linteus Fruiting Body Hang Soo Jo, Doo Jin Choi, Mi Ja Chung, Jae Kweon Park 1 and Yong Il Park* Department of Biotechnology & Research Center for Biopharmaceutical Lead Molecule, The Catholic University of Korea, Bucheon, Gyeonggi-do 420-743, Korea1Department of Pharmaceutical Science, Gachon University, […]
Analysis of Protein Domain for Interaction between α-COP and ε-COP in Aspergillus nidulans
Analysis of Protein Domain for Interaction between α-COP and ε-COP in Aspergillus nidulans Eun-Jung Song, Ki-Hyun Kim, Hwan-Hee Lee, Jeong-Seok Park, Eun-Hye Kang and Hee-Moon Park* Department of Microbiology and Molecular Biology, College of Bioscience and Biotechnology, Chungnam National University, Daejeon 305-764, Korea Correspondence to hmpark@cnu.ac.kr Korean Journal of Mycology (Kor J Mycol) December 31, […]
Changes of Physicochemical Properties and Microbial during Storage of Commercial Makgeolli
Changes of Physicochemical Properties and Microbial during Storage of Commercial Makgeolli Young-Hee Kwon, Ae-Ran Lee, Jae-Ho Kim, Hye-Ryun Kim and Byung-Hak Ahn* Korean Alcoholic Beverage Research Center, Korea Food Research Institute, Gyeonggi 463-746, Korea Correspondence to bhahn@kfri.re.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2012, 40(4):210-214.https://doi.org/10.4489/KJM.2012.40.4.210(Received 16, November 2012., Revised 27, November 2012., […]
Effect of Postharvest High CO2 Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation
Effect of Postharvest High CO2 Treatment and Anti-moisture Pad on the Quality of Fresh Oyster Mushroom during Export Simulation Yong-Soo Hwang 1*, Kyeung-Min Lee 1, Min-Kyung Kim 2 and Geon-Sik Seo 2 1Dept. of Horticultural Science, College of Agriculture and Life Science, Chungnam National University, Daejeon 305-764, Korea2Dept. of Industrial Crops, Korea National College Agriculture […]
Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk
Optimization of Culture Conditions for the Yeast and Analysis of Qualities of Makgeolli Brewed with the Yeast Isolated from Korean Traditional Nuruk Hyang-Rin Kang, Ae-Ran Lee, Young-Hee Kwon, Jae-Ho Kim, Hye-Ryun Kim and Byung-Hak Ahn* Korean Alcoholic Beverage Research Center, Korea Food Research Institute, Gyeonggi 463-746, Korea Correspondence to bhahn@kfri.re.kr Korean Journal of Mycology (Kor […]
Manufacture of Koji Using fungi Isolation from Nuruk and Identification of Koji Molds
Manufacture of Koji Using fungi Isolation from Nuruk and Identification of Koji Molds Jae-Ho Kim, Young-Hee Kwon, Ae-Ran Lee, Hye-Ryun Kim and Byung-Hak Ahn* Korea Food Research Institute, Seongnam 463-746, Korea Correspondence to bhahn@kfri.re.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2012, 40(4):187-190.https://doi.org/10.4489/KJM.2012.40.4.187(Received 16, November 2012., Revised 21, November 2012., Accepted 27, November […]
Effects of Medium, Temperature and pH on Mycelial Growth and Cellulase Activity of Ectomycorrhizal Fungi from Korean Forests
Effects of Medium, Temperature and pH on Mycelial Growth and Cellulase Activity of Ectomycorrhizal Fungi from Korean Forests Sung-Min Jeon, Min-Soo Kim and Kang-Hyeon Ka* Division of Wood Chemistry & Microbiology, Korea Forest Research Institute, Seoul 130-712, Korea Correspondence to kasymbio@forest.go.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2012, 40(4):191-203.https://doi.org/10.4489/KJM.2012.40.4.191(Received 17, November 2012., […]
Molecular Identification of Endophytic Fungi Isolated from Needle Leaves of Pinus thungergii
Molecular Identification of Endophytic Fungi Isolated from Needle Leaves of Pinus thungergii Chang-Kyun Kim, Ju-Kyeong Eo and Ahn-Heum Eom* Department of Biology Education, Korea National University of Education, Chungbuk 363-791, Korea Correspondence to eomah@knue.ac.kr Korean Journal of Mycology (Kor J Mycol) December 31, 2012, 40(4):183-186.https://doi.org/10.4489/KJM.2012.40.4.183(Received 16, November 2012., Revised 22, November 2012., Accepted 27, November […]