Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 0253-651X
eISSN 2383-5249

Characteristics of New Shiitake Strain “Sanlim No. 7” Produced by Di-mon Hybridization Method

Lab. of Forest Micrbiology, Korea Forest Research Institute, Seoul 130-712, Korea

Correspondence to wcbak@forest.go.kr

Korean Journal of Mycology (Kor J Mycol) June 30, 2010, 38(1):25-28.
https://doi.org/10.4489/kjm.2010.38.1.025
(Received November 30, 2009. Accepted December 24, 2009)
Published: June 30, 2010.
© The Korean Society of Mycology

ABSTRACT

New shiitake(Lentinula edodes) strain “Sanlim No. 7” was produced by Di-mon hybridization method. Bed-log cultivation of Sanlim No. 7 was performed. Fruit-body production was most at autumn and it is suitable to use as fresh shiitake rather than dried one. The fruit body is hemispherical shape, brown coloured and diameter of pileus is ca. 47 mm. Row of gill is straight, and its width is narrow. Optimum temperature of fruit-body formation was 11~23 oC, and the fruiting is sporadic. The total amount of fruit-body production during 4 years(one generation) was ca. 1.4 kg/log.

Keywords

Bed-log cultivation, Di-mon method, Sanlim No. 7, Shiitake

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