Korean Journal of Mycology (Kor. J. Mycol.)
In-Taek Jang 1, Young-Hun Kim 1, Sung-Hun Yi 2, Sung-Il Lim 2 and Jong-Soo Lee
1Dept. of Life Science and Genetic Engineering, Paichai University, Daejeon 302-735, Korea
2Korea Food Research Institute, Seongnam 463-746, Korea
Correspondence to biotech8@pcu.ac.kr
Korean Journal of Mycology (Kor J Mycol) December 1, 2011, 39(3):227-228.
https://doi.org/10.4489/KJM.2010.39.3.227
Received: 7, November 2011; Revised: 13, November 2011; Accepted: 15, November 2011
Published: December 1, 2011.
© The Korean Society of Mycology
Fibrinolytic activities of culture concentrates of various yeasts were investigated. The concentrates of the culture broth of Saccharomyces cerevisiae Y99-7 showed the strongest fibrinolytic activity of 25 mm (clear zone). The fibrinolytic activity of Saccharomyces cerevisiae Y99-7 was more high in the culture concentrates from PD broth rather than that of yeast extract-peptone dextrose cultures (clear zone : 22.7 mm).
Fibrinolytic activity, Potatoes dextrose broth, Saccharomyces cerevisiae Y99-7