Won-Chull Bak*, Young-Ae Park, Bong-Hun Lee, Kang-Hyeon Ka and Ji-Heon Park
Laboratory of Forest Microbiology, Korea Forest Research Institute, Seoul 130-712, Korea
Correspondence to wcbak@forest.go.kr
Korean Journal of Mycology (Kor J Mycol) March 31, 2013, 41(1):28-32.
https://doi.org/10.4489/KJM.2013.41.1.28
Received November 15, 2012; Revised March 20, 2013; Accepted March 25, 2013
Published: March 31, 2013.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
New Shiitake (Lentinula edodes) strain “Chunbaegko” was bred by Di-mon method. Bed-log cultivation of “Chunbaegko” was performed. Fruit-body production of “Chunbaegko” was most at spring and autumn. Optimal temperature of fruit-body formation was 14~22 oC Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 kg/m 3 log.
Breed, Chunbaegko, Lentinula edodes, New strain, Shiitake