Korean Journal of Mycology (Kor. J. Mycol.)
Sang-Min Han 1, Won-Jong Park 2 and Jong-Soo Lee 1*
1Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 302-735, Korea
2Department of Food Technology, Kongju National University, Yesan 314-701, Korea
Correspondence to biotech8@pcu.ac.kr
Korean Journal of Mycology (Kor J Mycol) March 31, 2015, 43(1):64-67.
https://doi.org/10.4489/KJM.2015.43.1.64
Received: February 27, 2015; Revised: March 4, 2015; Accepted: March 9, 2015
Published: March 31, 2015.
© The Korean Society of Mycology
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Several kinds of wild yeasts were isolated and identified from some cereals. A total of twenty six yeast strains were isolated from eleven kinds of cereals. Among twenty six yeast strains, Saccharomyces cerevisiae were five strains and Pseudozyma antarctica were four strains. Five species of Cryptococcus including Cryptococcus magnus were also isolated. Pseudizyma aphidis were isolated from black bean, and Saccharomyces cerevisiae, Cryptococcus flavescens, Cryptococcus magnus and Hannaella zeae were also isolated from glutinous millet.
Cereals, Diversity, Identification, Isolation, Wild yeasts