Korean Journal of Mycology (Kor. J. Mycol.)
Indexed in SCOPUS, KCI, DOAJ
OPEN ACCESS, PEER REVIEWED
pISSN 2288-8187
eISSN 2289-0866

Vol. 41 No. 4 December 2013

RESEARCH ARTICLE

A Taxonomic Study of Genus Melanophyllum in Korea

Soon Ja Seok, Yong Joo Jin, Soon Woo Kwon, Yang Sup Kim and Wan Gyu Kim

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RESEARCH ARTICLE

Identification and Characteristics of Mushrooms Grown with Vegetables Cultivated in the Greenhouse

Soon Ja Seok and Wan Gyu Kim

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RESEARCH ARTICLE

Characterization of Phosphate Solubilizing Yeasts from Korean Traditional Fermented Foods

In-Cheol Park, Jeong-Seon Kim, Joo Ae Jung and Jae-Hong Yoo

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RESEARCH ARTICLE

Cultivation Charateristics of Neolentinus lepideus Strains on Sawdust Media

Min-Soo Kim, Sung-Min Jeon, Kang-Hyeon Ka* and Won-Chull Bak

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RESEARCH ARTICLE

Reassessment of the Growth Properties of Mycelium among Cordyceps pruinosa Isolates According to Cultivation Conditions

Jun Young Kim, Hyuk Woo Kwon, Gi-Ho Sung, Hyung-Kyoon Choi, Jae-Mo Sung and Seong Hwan Kim

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RESEARCH ARTICLE

The Quantities of Methyl Orsellinate and Sparassol of Sparassis latifolia by Host Plants

Min-Soo Kim, Kyoung-Tae Lee, Sung-Min Jeon and Kang-Hyeon Ka

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RESEARCH ARTICLE

Antioxidant and Anti-inflammatory Effects of Phellinus linteus HN1009K

Hee-Wan Kang, Man Hyee Lee and Geon-Sik Seo

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RESEARCH ARTICLE

Isolation of the Bacterium Pseudomonas sp. HC1 Effective in Inactivation of Tolaasin Produced by Pseudomonas tolaasii

Chan-Jung Lee, Young-Mi Yoo, Ju-Yeon Han, Chang-Sung Jhune, Jong-Chun Cheong, Ji-Won Moon, Jang-Sun Suh, Hye-Su Han and Jae-Soon Cha

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RESEARCH ARTICLE

Manufacture of Pear Marc Nuruk by Aspergillus oryzae and Characteristics of Makgeolli Fermentation

Ja-Won Shin, Young-Hun Kim, Jae-Ho Kim, Kwang-Chul Na and Jong-Soo Lee

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RESEARCH ARTICLE

Selection of Bacillus amyloliquefaciens CC110 for Biological Control of Cucumber Downy Mildew Caused by Pseudoperonospora cubensis

Sang Yeob Lee, Hang Yeon Weon, Jeong Jun Kim and Ji Hee Han

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