Microbial Diversity inside Ancient Tombs and Burial Accessories from Gaya Age
Research Article Microbial Diversity inside Ancient Tombs and Burial Accessories from Gaya Age Byeong-Seok Ha, Seon-Cheol Ko, A-Reum Jo, Seung-Rack Kim, Sang-woo Kim, Hyeon-Su Ro* Department of Microbiology, Gyeongsang National University, Jinju 660-701, Republic of Korea Correspondence to rohyeon@gnu.ac.kr Korean Journal of Mycology (Kor J Mycol) June 30, 2013, 41(2):67-73.https://doi.org/10.4489/KJM.2013.41.2.67Received: November 11, 2012; Revised: June […]
New Records of Yeasts from Wild Flowers in Coast Near Areas and Inland Areas, Korea
Research Article New Records of Yeasts from Wild Flowers in Coast Near Areas and Inland Areas, Korea Se-Hee Hyun1, Hyang Burm Lee2, Chang-Mu Kim3, Jong-Soo Lee1* 1Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 302-735, Korea2Divison of Applied Bioscience & Biotechnology, Chonnam National University, Gwangju 500-757, Korea3National Institute of Biological Resources, Korea(Environmental Research Complex), […]
Species Diversity Analysis of the Mushroom in Mt. Chiak
Research Article Species Diversity Analysis of the Mushroom in Mt. Chiak Byung Kook Lee1, Ki Cheol Eom1, Soon Ja Seok2* 1Sejong Institute of Data Analysis Co. Ltd., Gyeonggi R&DB Center Bldg.#527, 906-5, Luidong, Yeongtonggu, Suwon 433-270 Korea.2Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Suwon 441-707, Korea. Correspondence to mycena@korea.kr Korean Journal of Mycology […]
Isolation and Identification of Yeasts from Wild Flowers in Gyejoksan, Oseosan and Beakamsan of Korea
Research Note Isolation and Identification of Yeasts from Wild Flowers in Gyejoksan, Oseosan and Beakamsan of Korea Jin-Hong Min, Jin-Ju Ryu, Ha-Kun Kim* and Jong-Soo Lee Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon 302-735, Korea Correspondence to hakun@pcu.ac.kr Korean Journal of Mycology (Kor J Mycol) March 31, 2013, 41(1):47-51.https://doi.org/10.4489/KJM.2013.41.1.47Received March 5, 2013; Revised […]
Specific and Sensitive Detection of Phoma glomerata Using PCR Techniques
Research Note Specific and Sensitive Detection of Phoma glomerata Using PCR Techniques Yeo Hong Yun 1, Dong Yeon Suh 1, Hyun Ju Kim 2 and Seong Hwan Kim 1Department of Microbiology, Dankook University, Cheonan, Chungnam 330-714, Korea 2Experiment & Analysis Division, Animal, Plant and Fisheries Quarantine & Inspection Agency, Incheon International Airport Regional Office 400-718, […]
Occurrence of Gray Mold Caused by Botrytis cinerea on Common Fig in Korea
Research Article Occurrence of Gray Mold Caused by Botrytis cinerea on Common Fig in Korea Seong-Soo Cheong 1, In-Young Choi 1* and Wang-Hyu Lee 2 1Jeollabuk-do Agricultural Research and Extension Services, Iksan 570-704, Korea 2Department of Agricultural Biology, Chonbuk National University, Jeonju 561-765, Korea Correspondence to choiiy21@korea.kr Korean Journal of Mycology (Kor J Mycol) March […]
Condition for Mass Production of Antagonistic Bacterium Burkholderia pyrrocinia CAB08106-4 to Control Garlic White Rot
Research Article Condition for Mass Production of Antagonistic Bacterium Burkholderia pyrrocinia CAB08106-4 to Control Garlic White Rot Dong Guk Lee, Eun Sook Lee, Jeong Seok Kim, Cheol Ki Baek, Mae Sol Park, Eun Hee Park, Suk Hee Lee and Chang Kook Chung* Agricultural Research Center, HANKOOKSAMGONG Co. Ltd., Jeonrabuk-Do 576-942, Korea Correspondence to cck7808@30agro.co.kr Korean […]
Characteristics of Newly Bred Shiitake Strain “Chunbaegko”
Research Article Characteristics of Newly Bred Shiitake Strain “Chunbaegko” Won-Chull Bak*, Young-Ae Park, Bong-Hun Lee, Kang-Hyeon Ka and Ji-Heon Park Laboratory of Forest Microbiology, Korea Forest Research Institute, Seoul 130-712, Korea Correspondence to wcbak@forest.go.kr Korean Journal of Mycology (Kor J Mycol) March 31, 2013, 41(1):28-32.https://doi.org/10.4489/KJM.2013.41.1.28Received November 15, 2012; Revised March 20, 2013; Accepted March 25, […]
Physiological Functionality of Fermented Pear Fruitlet Product Made by Mixed Fermentation of Saccharomyces cerevisiae, Kluyveromyces fragilis and Lactobacillus plantarum
Research Article Physiological Functionality of Fermented Pear Fruitlet Product Made by Mixed Fermentation of Saccharomyces cerevisiae, Kluyveromyces fragilis and Lactobacillus plantarum In-Taek Jang 1, Young-Hun Kim 1, Kwang-Chul Na 2 and Jong-Soo Lee 1Department of Biomedicinal Science and Biotechnology, Paichai University, Daejeon, 302-735, Korea 2Department of Food Nutrient and Culinary, Chosun University College of Science […]
Genotypic Identification in Commercial Strains of Pleurotus ostreatus based on AFLP and VCGs
Research Article Genotypic Identification in Commercial Strains of Pleurotus ostreatus based on AFLP and VCGs Kyoung-In Seo 1, Young-Bok Yoo 1, Kab-Yeul Jang 1, Pyung-Gyun Shin 1, YounLee Oh 1, Kwang-Ho Kim 2 and Won-Sik Kong 1Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA Chungbuk Eumseong 369-873 2Department of Crop Science, KonKuk […]