Abstract
In this study, we measured antioxidant activity as DPPH radical scavenging and the total polyphenol content of pulverized and lyophilized oak pollens inoculated with fungi to confirm the husk removal effect. The total polyphenol content of oak pollen was highest in lyophilized pollen medium inoculated with
Acknowledgements
본 연구는 농촌진흥청 국립농업과학원 농업과학기술 연구개발사업(과제번호: PJ 008539)의 지원으로 수행되었습니다.