Abstract
Figures & Tables
Fig. 1.Morphological characteristics of Penicillium pimiteouiense (KNU17-56) grown for 7 days on potato dextrose agar (PDA), czapek yeast extract agar (CYEA), malt extract agar (MEA), yeast extract sucrose agar (YESA), and oatmeal agar (OMA), at 25℃. Front colony from left to right (A-E) and back colony from left to right (F-J) grown on PDA, CYEA, MEA, YESA, and OMA. Conidiophores and conidia images taken by simple microscope (K, L). Scanning electron microscope images of conidiophore (M) and conidia (N) (scale bars: K, M, N=10 μm, L=2 μm).